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Matt Moran continues his food odyssey on the stunning Eyre Peninsula. Sheep graze on native saltbush, which inspires Matt's first dish. Matt catches some of the region's prized seafood - squid, oysters and blue fin tuna.

Paddock to Plate - Season 2 Episode 1 : Eyre Peninsula, SA
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TitlePaddock to Plate
First Air DateNov 06, 2013
Last Air DateOct 22, 2014
Number of Episodes16
Number of Seasons2
GenresDocumentary
Networks
Casts
Alternative Titles
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